Kale, white bean and turkey Soup!

 I love a good recipe but I also love making it my own. The link to the original recipe is below if you are interested :) 

2 Cans white beans such as Great Northern, cannellini, or navy drained and rinsed
1 onions, coarsely chopped
2 tablespoons olive oil
4 garlic cloves, finely chopped
5 tsp Better Than Bullion "chicken" broth
5 cups water
1 bay leaf (not California)
1 lb ground turkey meatballs seasoned with pepper, onion powder, oregano, and basil
8 carrots, halved lengthwise and cut crosswise into 1/2-inch pieces
1 lb kale (preferably lacinato), stems and center ribs discarded and leaves coarsely chopped


Cook onions in oil in an 8-quart pot over moderately low heat, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook, stirring, 1 minute. Add beans, bullion, water, pepper, bay leaf, and rosemary and simmer, uncovered, until turkey meatballs are cooked through, about 30 minutes.

Stir carrots into soup and simmer 5 minutes. Stir in kale, and simmer, uncovered, stirring occasionally, until kale is tender, 12 to 15 minutes. Season soup with salt and pepper.



Read More http://www.epicurious.com/recipes/food/views/Kale-and-White-Bean-Soup-106153#ixzz2QAHceJ30