April 6, 2013

P90X Island Pork Tenderloin

This was by far my most favorite recipe out of the whole P90X journey that I was on in 2011. I would like to share it with those of you that are looking for new recipes. 




16 oz Pork tenderloin,
.5 tsp salt
.25 tsp pepper,
.5 tsp chile powder
.5 tsp ground cumin
.5 tsp cinnamon
.25 c brown sugar
.5 tbs fresh garlic, finely chopped
.5 tbs Tabasco sauce


1. Preheat pven to 350
2. stir together salt, pepper, chile powder, and cinnamon, then coat pork with spice rub.
3. heat oil in a skillet over moderately high heat and brown pork, turning, about 4 minutes.
4. Stir together brown sugar, garlic, and tabasco and pat onto top of tenderloin. place pork in a roasting pan and cook in the oven for 20 minutes or internal temp of 170. 

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